Pan's Original Taste Cantonese Dim Sum (Jinxiu Yujing International Branch)
小吃快餐 · ⭐ 3.7
No. 33-2 Jinzhu 2nd Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2 Jinzhu 2nd Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Bean Grinder, Sweet Potato Balls, Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33-2 Jinzhu 2nd Road, Licheng Subdistrict
- Popular dishes: Joyou Bean Grinder, Sweet Potato Balls, Walnut Bun, Corn and Fresh Meat, Fresh Shrimp Dumplings
China trip · China travel
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Dishes
Joyou Bean GrinderA smooth and nutritious soy milk made from high-quality beans using a traditional stone grinder, offering a pure and natural taste.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with finely chopped shrimp, steamed or boiled to perfection, offering a delicate and savory taste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Xiangxi JiaoXiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.
Fragrant Water Cress PorkA Chinese home-style dish made with fresh pork and fragrant watercress, seasoned with scallions and ginger for a savory and aromatic flavor.
Original Smooth Soy MilkA smooth and naturally flavored soy milk made from high-quality soybeans, perfect for breakfast or as a healthy drink.