Donghang Nawan Mian (Donghongqiao Center Branch)
小吃面食 · ⭐ 3.5
Unit B1-03, No. 299 Youle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-03, No. 299 Youle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongdong's Three Treasures Noodles, Happy Pot, Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Unit B1-03, No. 299 Youle Road
- Popular dishes: Dongdong's Three Treasures Noodles, Happy Pot, Fried Pork Cutlet, Braised Pork Noodles, Beef Ribs Noodles
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Dishes
Dongdong's Three Treasures NoodlesA noodle dish featuring eggs, ham, and shrimp as the main ingredients, stir-fried and mixed with cooked noodles for a rich, savory flavor.
Happy PotA hearty pot dish made with pork belly, tofu, and vegetables simmered in a savory broth, symbolizing happiness and prosperity.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Beef Ribs NoodlesBeef ribs are slowly simmered until tender and served with chewy noodles in a rich, savory broth.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Yellow Croaker Crab Roe NoodlesA dish featuring fresh yellow croaker and crab roe, served with handmade noodles in a rich, savory broth.