Badao Tang Hakka Cuisine (Wanjiang Sunshine Branch)
Cantonese cuisine · ⭐ 4.1
Shop No. 109, Building 10, Phase I Yangguang Seacoast, Wanjiang Subdistrict (behind Dongguan Central Bus Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 109, Building 10, Phase I Yangguang Seacoast, Wanjiang Subdistrict (behind Dongguan Central Bus Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Grade Chicken, Cloud Ear Mushroom and Lily Bulb Stir-fried with Yam, Eight-Blade Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. 109, Building 10, Phase I Yangguang Seacoast, Wanjiang Subdistrict (behind Dongguan Central Bus Station)
- Popular dishes: One-Grade Chicken, Cloud Ear Mushroom and Lily Bulb Stir-fried with Yam, Eight-Blade Soup, Dried Mushroom Chicken Rice, Hakka Hand-Grinded Stuffed Tofu
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Dishes
One-Grade ChickenA premium chicken dish made by slow-cooking a whole chicken with various seasonings and ingredients, resulting in tender meat and rich broth.
Cloud Ear Mushroom and Lily Bulb Stir-fried with YamA light and refreshing Chinese vegetarian dish made by stir-frying fresh yam, dried cloud ear mushrooms, and lily bulbs. The dish features a delicate balance of textures and flavors.
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Dried Mushroom Chicken RiceA Chinese dish featuring chicken and dried mushrooms cooked together with rice, resulting in a savory and aromatic meal.
Hakka Hand-Grinded Stuffed Tofu客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Fermented Black Bean DuckA traditional Chinese dish made with duck meat and fermented black beans, simmered with aromatics for a rich, savory flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.