Yongchang Hotel Changle Palace Chinese Restaurant
小吃快餐 · ⭐ 3.9
No. 55, West Section of Erhuan North Road, Weiyang District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, West Section of Erhuan North Road, Weiyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fermented Rice, Slow-Cooked Meat Broth Radish, Chinese Shrimp with Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 55, West Section of Erhuan North Road, Weiyang District
- Popular dishes: Original Fermented Rice, Slow-Cooked Meat Broth Radish, Chinese Shrimp with Cabbage, Stewed Yellow Croaker in Clay Pot, Old Braised Five-Spice Beef Knuckle
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Dishes
Original Fermented RiceOriginal fermented rice made with fragrant rice and a special fermented sauce, offering a rich, savory flavor.
Slow-Cooked Meat Broth RadishWhite radish slowly stewed in pork or bone broth, simmered for hours until tender and infused with rich flavor. Main ingredients are white radish and pork/pork bones, cooked slowly to absorb meaty essence.
Chinese Shrimp with CabbageA Chinese dish featuring fresh shrimp and cabbage, stir-fried or simmered to create a light, savory flavor.- Stewed Yellow Croaker in Clay PotFresh yellow croaker from the East China Sea is stewed in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Old Braised Five-Spice Beef KnuckleMade from beef knuckle, slowly braised in aged braising sauce with five spices including star anise, cinnamon, and bay leaf. Features rich red color, tender meat, and a strong savory-sweet aroma with distinct five-spice flavor.
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Sichuan Pepper BeefSichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
Iron Pot Clear Stewed LambFresh lamb is slowly stewed in an iron pot without spicy seasonings, using only ginger and green onions to remove odor and enhance aroma. The broth is clear, the meat tender and flavorful, preserving its natural taste.
Black Vinegar Glazed PorkA dish of tender pork loin stir-fried and glazed with a sweet-sour sauce made from black vinegar, sugar, and soy sauce.