Night Cat Grilling
Barbecue · ⭐ 4.0
Phase III, Yuzhou Jinqiao International, Jinqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Phase III, Yuzhou Jinqiao International, Jinqiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Crawfish, Fresh Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: Phase III, Yuzhou Jinqiao International, Jinqiao Town
- Popular dishes: Yellow Croaker, Crawfish, Fresh Pork Skewers, Authentic Nutritious Lamb Kidneys, Secret-Recipe Grilled Fish
China trip · China travel
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fresh Pork SkewersFresh pork skewers are made by marinating tender pork loin, then grilling on skewers for a savory and satisfying dish.
Authentic Nutritious Lamb KidneysAuthentic Nutritious Lamb Kidneys is a dish made with fresh lamb kidneys, carefully processed and cooked by stewing or stir-frying. It has a tender texture and rich flavor, and is known for its nourishing and health benefits.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Lamb Skewers with Red WillowLamb skewers made from fresh lamb cut into cubes, threaded onto tamarisk branches, marinated, and grilled over charcoal. The burning tamarisk branches release a unique aroma that imparts a special flavor to the lamb.
Garlic Mung BeansA cold dish made with fresh green beans and garlic, seasoned with salt and oil for a savory, aromatic flavor.
Spicy Bullfrog StewSpicy Bullfrog Stew features bullfrogs with potatoes, green peppers, and onions, seasoned with doubanjiang, chili, and Sichuan peppercorns. After marinating, the bullfrogs are slow-cooked in a clay pot for rich flavor.
Spicy Crab and Shrimp PotSpicy crab and shrimp pot is a dish made with fresh crabs and shrimp, combined with chili and Sichuan pepper, cooked by stewing. The taste is spicy and rich.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.