Liangliang Restaurant
特色菜 · ⭐ 3.5
No. 2, 1st Floor, Reuse Company, Jincheng Street, Tongcheng Road (Hui Ning Road 311)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Reuse Company, Jincheng Street, Tongcheng Road (Hui Ning Road 311). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure Pot Harvest Delight, Three Fresh Ingredients Stir-Fry, Crispy Fried Knife Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.5
- Address: No. 2, 1st Floor, Reuse Company, Jincheng Street, Tongcheng Road (Hui Ning Road 311)
- Popular dishes: Pressure Pot Harvest Delight, Three Fresh Ingredients Stir-Fry, Crispy Fried Knife Fish, Stir-fried Chest Meat, Braised Large Shrimp
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Dishes
Pressure Pot Harvest DelightPressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Crispy Fried Knife FishDry-fried knife fish is a dish primarily made with knife fish, which is marinated and then dry-fried. The knife fish is first cleaned thoroughly, then marinated to absorb flavor, and finally fried in hot oil until golden and crispy.
Stir-fried Chest MeatA dish made by stir-frying pork or beef chest meat with a savory sauce, resulting in tender and flavorful meat.
Braised Large ShrimpA Chinese dish featuring fresh large shrimp braised in a savory sauce with soy sauce, sugar, and aromatics.
Stir-Fried Bean Sprouts with Rice NoodlesA stir-fry dish made with bean sprouts and rice noodles, seasoned simply for a fresh and satisfying meal.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Spicy Stir-fried Small Human FairyA dish made with fresh small human fairies stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Flavorful Pork RibsFlavorful pork ribs made with marinated pork ribs, grilled to perfection and served with a savory sauce.