Li Jianbing Yunnan Sandpot Cuisine (Baida Xintiandi Head Store)
小吃快餐 · ⭐ 3.7
Ground Floor, Jijihong Hotpot Restaurant, Baida Xintiandi, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jijihong Hotpot Restaurant, Baida Xintiandi, Dongfeng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Fried Tofu Pockets, Thick Sauce Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground Floor, Jijihong Hotpot Restaurant, Baida Xintiandi, Dongfeng West Road
- Popular dishes: Potato, Fried Tofu Pockets, Thick Sauce Chicken Rice Bowl, Braised Pork Ribs, Braised Pig's Feet in Yellow Sauce
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Thick Sauce Chicken Rice BowlA hearty dish featuring chicken and rice simmered in a rich, savory sauce with vegetables for a satisfying meal.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.