Fish Master Old Jar Sour Fish
Sichuan cuisine · ⭐ 3.5
Fujibased Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fujibased Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sour Fish with Fragrant Oil Rice, Special Curry Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Fujibased Building
- Popular dishes: Spicy Sour Fish with Fragrant Oil Rice, Special Curry Fish, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Sweet Soy-Braised Radish, Sichuan Pepper Sour Cabbage Black Fish
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Dishes
Spicy Sour Fish with Fragrant Oil RiceA Sichuan-style dish featuring fresh carp simmered in a spicy sour broth with pickled vegetables, served with fragrant oil-seasoned rice for a bold, aromatic experience.
Special Curry FishA flavorful dish featuring fresh fish simmered in a rich curry sauce with coconut milk and aromatic spices.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sweet Soy-Braised RadishA refreshing cold dish made with white radish marinated in a sweet soy sauce, offering a crisp texture and balanced sweet-savory flavor.
Sichuan Pepper Sour Cabbage Black FishGreen Sichuan pepper and pickled mustard greens black fish dish features black fish slices marinated with seasonings, stir-fried with pickled mustard greens, then simmered in broth and finished with green Sichuan pepper for aroma. The fish is tender and the soup rich.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.