Baisha Carbon BBQ (Liqiao Ancient Street Branch)
Barbecue · ⭐ 4.8
No. 2–1, Jiangbin Road (opposite Libridge Ancient Street at the intersection with Xiaoqiao Street)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2–1, Jiangbin Road (opposite Libridge Ancient Street at the intersection with Xiaoqiao Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Mini Sausage, Original Cut Xuelong Hei Niu Short Ribs, Mountain Onion Leaf Thick-cut Black Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.8
- Address: No. 2–1, Jiangbin Road (opposite Libridge Ancient Street at the intersection with Xiaoqiao Street)
- Popular dishes: Three-color Mini Sausage, Original Cut Xuelong Hei Niu Short Ribs, Mountain Onion Leaf Thick-cut Black Pork Belly, Signature Roasted Bread, Signature Braised Pork Belly Steak
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Dishes
Three-color Mini SausageA dish made from pork seasoned and stuffed into casings, then steamed or pan-fried. Known for its red, white, and green colors, it offers a savory and tender taste.
Original Cut Xuelong Hei Niu Short RibsPremium Xuelong Hei Niu short ribs, marinated and slowly cooked to preserve tenderness and rich flavor.
Mountain Onion Leaf Thick-cut Black Pork BellyThick-cut black pork belly paired with mountain onion leaves, marinated and grilled to perfection, offering a savory balance of smoky meat and aromatic greens.
Signature Roasted BreadFreshly made bread baked to golden crispness, soft inside, served with butter or jam for a rich, sweet flavor.
Signature Braised Pork Belly SteakPremium pork belly cut into thick slices, marinated in a secret sauce and grilled to perfection—crispy outside, tender inside.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Grilled PineappleGrilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
特色烤猪脚特色烤猪脚以猪脚为主要食材，经过焯水去腥后，用秘制酱料腌制入味，再放入烤箱或炭火烤制至表皮焦香、肉质软糯。
Rose Salt Black Pepper BeefA savory dish featuring tender beef slices stir-fried with rose salt and black pepper, delivering a rich, aromatic flavor.
Premium Snowflake Wagyu BeefThe Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.