Lantian Old Bowl
地方菜 · ⭐ 3.8
Yuanpan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanpan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Héle, Spicy Potatoes in Dry Pot, Striped Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Yuanpan Road
- Popular dishes: Cold Mixed Héle, Spicy Potatoes in Dry Pot, Striped Pork, Fried Sweet Potato, Stir-fried Three Delicacies
China trip · China travel
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Dishes
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Striped PorkA traditional Chinese dish made by slicing pork belly into strips, marinating in soy sauce, sugar, and wine, then braising until tender and flavorful.
Fried Sweet PotatoFried sweet potato is a deep-fried dish made primarily from sweet potatoes. The peeled and cut sweet potatoes are fried in hot oil until golden and crispy on the outside, soft and tender inside. No additional ingredients are typically added—just frying to bring out the natural sweetness and aroma.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Red Bean RiceRed bean rice is a staple dish made by cooking red beans and rice together. Soak the beans, mix with washed rice, add water, and cook until tender. It has a reddish color, soft texture, and natural sweet aroma from the beans.
Fennel Stir-Fried PancakeA Chinese home-style dish made with fresh fennel and flatbread, stir-fried together for a fragrant and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
Stir-fried Glass Noodles with Mung Bean SproutsBean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.