Mo Xia Fang (Aircraft Port Branch)
Sichuan cuisine · ⭐ 3.7
No. 21, Section 3 Changjiang Road, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Section 3 Changjiang Road, Unit 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Clams with Ginger and Scallions, Stewed Lobster in Oil, Pickled Pepper Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 21, Section 3 Changjiang Road, Unit 6
- Popular dishes: Stir-Fried Clams with Ginger and Scallions, Stewed Lobster in Oil, Pickled Pepper Frog, Grilled Scallops, Grilled Oysters
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Dishes
Stir-Fried Clams with Ginger and ScallionsStir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Premium Spicy LobsterPremium spicy lobster made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Braised Fish BallsA Chinese dish made by braising fish balls in a savory sauce of soy sauce, sugar, and ginger.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy AbaloneSpicy Abalone is made with fresh abalone stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.