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Shang Hao Chi · Fresh Beef Hot Pot (Huping Expressway Store)

Hot pot · ⭐ 4.5

No. 161, Huqingping Highway

Dishes

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  Chaozhou Beef Hot Pot

  Chao-Shan beef hot pot features fresh beef cuts such as brisket, flank, oxtail, and fatty slices, served with a rich beef bone broth as the base. It is accompanied by dipping sauces like satay sauce, garlic paste, and cilantro. The ingredients are sliced thinly and quickly cooked in the pot, emphasizing precise timing and heat control to maintain the beef's tender texture.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Grilled Qingjiang Fish

  The clear river fish is cleaned and marinated with seasonings to infuse flavor, then grilled in an oven until fully cooked. The fish skin is slightly charred while the flesh remains fresh and tender.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  特色鸡公煲

  特色鸡公煲以鸡肉为主要食材，搭配土豆、青椒、洋葱等蔬菜，加入豆瓣酱、辣椒、花椒等调料炖煮而成。鸡肉先经腌制后与配菜一同放入锅中慢火烹制，使味道充分融合。
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  Classic Crispy Pork Strips

  Classic crispy pork strips are made with pork belly as the main ingredient, marinated and then deep-fried until golden and crunchy. The preparation process includes cutting the pork belly into strips, marinating it with ingredients such as cooking wine and salt, coating it in a starch batter, and finally frying it in hot oil until crispy on the outside and tender on the inside.
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  Stewed Pork Belly Stir-fry

  A dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Freshly Sliced Beef Platter

  Freshly sliced beef platter made from tender beef cuts, marinated and stir-fried for a savory, juicy dish.
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  Fresh Tender Beef

  Fresh beef slices, lightly marinated and quickly stir-fried to retain tenderness and natural flavor.

Reviews

• dopey_hemlock
  Been here a few times before and brought a friend along this time. The beef is sliced and cooked right in front of you, you can literally see the texture and it stays super tender when you bite in. The sauce they use is packed with flavor, really fragrant, and no gamey taste at all. Portions are way bigger than your average hotpot place — the two of us were totally stuffed. Super clean inside, no smoky smell, and it feels private enough for hanging out with friends. Honestly, the flavor feels even more consistent than my last few visits. Def coming back again.