Hao Hao Chi Guo Kui Fang (Xishan Store)
小吃快餐 · ⭐ 3.4
Shop No. 3, Building B, Xinmingjiayuan, Ximing Road, Nanhanshijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building B, Xinmingjiayuan, Ximing Road, Nanhanshijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jun Tun Guo Kui, Rock Sugar Mung Bean and Lily Bulb Porridge, Rock Sugar Pear and Silver Ear Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 3, Building B, Xinmingjiayuan, Ximing Road, Nanhanshijie Subdistrict
- Popular dishes: Jun Tun Guo Kui, Rock Sugar Mung Bean and Lily Bulb Porridge, Rock Sugar Pear and Silver Ear Soup, Sichuan Cold Noodles, Sichuan Dry Noodles
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Dishes
Jun Tun Guo KuiA traditional Sichuan snack made by stuffing a crispy flatbread with seasoned minced meat and vegetables.
Rock Sugar Mung Bean and Lily Bulb PorridgeA sweet and soothing porridge made from mung beans, lily bulbs, and rock sugar, ideal for cooling the body in summer.
Rock Sugar Pear and Silver Ear SoupBingtang yin'er xue li geng is mainly made from silver ear fungus, pear, and rock sugar. After soaking, the silver ear is cooked until soft, then peeled and cubed pear is added to cook together. Rock sugar is added for flavor and cooked until dissolved.
Sichuan Cold NoodlesSichuan cold noodles feature alkaline noodles topped with fresh vegetables and a spicy sesame oil dressing, offering a bold, numbingly hot flavor typical of Sichuan cuisine.
Sichuan Dry NoodlesA classic Sichuan dish featuring boiled noodles tossed in a spicy, savory sauce made with chili oil, garlic, and fermented bean paste.
Chengdu Spicy PotChengdu Spicy Pot is a dish featuring various ingredients cooked in a special spicy and numbing broth. Main ingredients include beef, chicken, tofu, potatoes, lotus root, and cabbage, customizable by preference. Ingredients are sliced and boiled in a broth made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
River and Lake NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a rich spicy sauce.
Beef GuokuiA Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.