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Mejia Xiao Guan • Handmade Noodles • Large String Fresh Lamb (Long Yue Cheng Store)

Barbecue · ⭐ 4.3

Northwest Corner, 1st Floor, Longyue City, No. 38, Kechuang 5th Street

Dishes

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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Signature Daoxiao Noodles

  Signature Daoxiao Noodles is a Chinese noodle dish featuring hand-cut noodles that are shaved directly into boiling water, resulting in a chewy texture. It is typically served with beef, pork, or vegetables, seasoned with broth or soy sauce, and garnished with green onions and cilantro.
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  Free-range Sichuan Pepper Chicken

  Free-range Sichuan pepper chicken is made with free-range chickens and seasoned with Sichuan peppercorns, chili, ginger slices, and green onions. After blanching, the chicken is stewed with spices to achieve tender meat and a rich numbing-spicy flavor.
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  Secret-Recipe Pork Ribs

  Secret-style spare ribs are made primarily from pork spare ribs, which are marinated and then stewed or braised to achieve tender, flavorful meat. During the marinating process, various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments are added to enhance the flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Craft Australian-style Ale

  Craft Australian ale brewed with imported Australian malt and premium hops, using low-temperature slow fermentation. Traditional handcrafting preserves natural malt aroma and hop freshness, offering a rich flavor and fine foam.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• misfit_geranium
  The vibe here is super cozy, warm yellow lighting and that northwest China decor — perfect for hanging with friends or grabbing a drink after work. Not too loud, clean, and really comfortable. We basically just pointed at stuff on the menu and everything hit. The big lamb skewers are honestly the star — gotta try these. They use really good Inner Mongolia baby lamb, thick juicy chunks, charcoal-grilled till the outside is crispy and glistening. The fatty bits get a little charred, the lean parts stay tender and not dry at all, zero gamey taste. One bite and the flavor just explodes in your mouth, the more you chew the more addictive it gets. The grilled bread slices were crispy outside, soft inside, sweet and toasty — I ordered these every single time. The garlic roasted eggplant was loaded with garlic, super soft, melts in your mouth, and it's perfect for cutting through all that richness. You can literally see the fresh ingredients, they skewer everything right in front of you which is reassuring. Service was warm and quick, food came out fast and they checked in on us a lot. Definitely coming back.