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Ni's Crawfish · Seafood BBQ · Lamb Spine (Hawaii Plaza Branch)

小吃快餐 · ⭐ 4.7

No. 2380, Hawaiian Plaza, Lane 2370, Zhaolou Road (approx. 120 meters left after entrance)

Dishes

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  冰镇龙虾

  冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Steamed Medium Shrimp

  A Cantonese dish featuring medium-sized shrimp steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Secret Spiced Lobster

  Fresh lobster stir-fried with a secret blend of thirteen spices, creating a rich aroma and tender meat with a spicy yet balanced flavor.
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  Spicy Crawfish

  Spicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Lemongrass Aromatized Lobster

  Fresh lobster is stir-fried with lemongrass, ginger, and garlic. The lobster is quickly cooked over high heat, resulting in firm texture and a fragrant blend of lemongrass and seafood essence.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Spicy Lobster

  Fresh large shrimp stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
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  Spicy Lobster

  Spicy lobster made with fresh large shrimp stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.

Reviews

• clever_honeysuckle
  The place has a really nice vibe — elegant but not stuffy, perfect for a business dinner or hanging out with friends. We got a private room and it was super spacious and quiet, great for chatting. Also super photogenic if you care about that kinda thing lol. We ordered the sour and spicy braised fish maw and oh my god the broth was so rich, the fish maw was so tender and flavorful, mixed it with rice and it was honestly incredible. The sesame paste fish maw was also really good, super thick and sticky in the best way. Service was fast too, dishes came out quick and they kept refilling water and swapping out plates without us even asking. Whole flow was smooth, never felt like we were waiting around. Definitely a solid spot if you don't wanna waste time between courses.