Liu Sange's Boiled Beef Tongue and Beef (Xiangsheng Baijingwan Zuiwei Store)
小吃面食 · ⭐ 3.9
Room 3, Floor 1, Building 4, Xiangsheng Juncheng, Xin Qiao Fifth Road, Jingyinhu Office
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3, Floor 1, Building 4, Xiangsheng Juncheng, Xin Qiao Fifth Road, Jingyinhu Office. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu Dry, Hot Dry Noodles, Beef Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: Room 3, Floor 1, Building 4, Xiangsheng Juncheng, Xin Qiao Fifth Road, Jingyinhu Office
- Popular dishes: Fried Tofu Dry, Hot Dry Noodles, Beef Hot Dry Noodles, Beef Hot Dry Noodles, Quick-Boiled Beef Liver Noodles
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Dishes
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Beef Hot Dry NoodlesBeef hot dry noodles are a Chinese noodle dish made with hot dry noodles, beef, and seasonings. Main ingredients include noodles, beef, soy sauce, sesame oil, and chili, with a salty and savory flavor and rich sauce aroma.
Quick-Boiled Beef Liver NoodlesA dish featuring fresh beef liver quickly blanched and mixed with hot rice noodles, served in a rich broth for a savory, tender experience.
Blanching Pork LiverA dish featuring fresh pork liver quickly blanched in boiling water for a tender texture, seasoned with ginger, garlic, and scallions.
Blanching Pork SlicesA Sichuan dish featuring fresh pork slices quickly blanched in boiling water, served with aromatic seasonings for a savory and slightly spicy taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.