Chao Jie Jie Chaoshan Small Canteen (Shibow Tian Di Branch)
Cantonese cuisine · ⭐ 3.8
LG03, Shibo Tiandi, No. 1467 Shibo Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG03, Shibo Tiandi, No. 1467 Shibo Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shantou Golden Shrimp Balls, Chaozhou Braised Platter, 潮汕小吃拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: LG03, Shibo Tiandi, No. 1467 Shibo Avenue
- Popular dishes: Shantou Golden Shrimp Balls, Chaozhou Braised Platter, 潮汕小吃拼盘, Shrimp and Abalone Congee, Chaoshan Satay Fish Trio
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shantou Golden Shrimp BallsA Cantonese classic, shrimp balls made from fresh shrimp and pork, shaped into rounds and deep-fried until golden and crispy.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
潮汕小吃拼盘A selection of Chaoshan snacks featuring traditional local dishes such as fish skin, oyster omelet, spring rolls, rice noodles, and beef balls. Prepared by frying, deep-frying, boiling, and steaming, these ingredients are simply arranged into a platter.
Shrimp and Abalone CongeeA traditional Cantonese congee made with fresh shrimp and abalone, slowly simmered to create a rich, savory dish.
Chaoshan Satay Fish TrioA signature Chaoshan dish featuring fish slices, fish balls, and fish tofu simmered in a rich satay sauce, offering a savory and aromatic flavor.
Chaozhou Pickled Vegetable Braised Beef RiceChaozhou pickled vegetable braised beef rice is made with fresh beef and Chaozhou pickled vegetables, cooked by stewing. The beef is tender, and the pickled vegetables are crisp, offering a rich flavor.
Fried Satay Pork CutletA dish of pork cutlets coated in starch and deep-fried until crispy, then served with a rich satay sauce.
Fried Pork Cutlet with Satay Sauce Rice BowlCrispy fried pork cutlet served over rice with a rich satay sauce, blending savory and aromatic flavors in one satisfying dish.
Oyster OmeletteA classic Cantonese dish made with fresh oysters, eggs, and starch, pan-fried until golden and crispy on the outside while remaining tender inside.
Fresh Sirloin Beef Noodle SoupFresh sirloin beef noodle soup features tender beef in a rich broth, served with smooth rice noodles for a savory and satisfying meal.
Black Hair Pork Soup NoodlesFresh black hair pork is simmered into a rich broth and served with smooth rice noodles, offering a savory and satisfying dish.