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Hongyuan Nongjia Cai Guan (Dayu City邦 Store)

农家菜 · ⭐ 3.8

No. 1555 Nanhu Zhongjie

Dishes

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  Northeastern Pig-Killing Stew

  A traditional Northeast Chinese stew made with pork, fermented cabbage, vermicelli, tofu, potatoes, and cabbage, slow-cooked to create a rich, hearty dish.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Stewed Three Vegetables

  A homestyle dish featuring potatoes, eggplant, and green peppers slowly stewed until tender and flavorful.
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  Pressure-Cooked Golden Tendon

  A dish made by slow-cooking pig trotters in a sealed pot with special sauce, resulting in golden color and tender, chewy texture.
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  Shredded Pork with Green Peppers

  Spicy pork bone meat stir-fried with green chili peppers, a dish made by removing bones from pork spine, cutting into pieces, and quickly stir-frying with fresh green chilies.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Seaweed and Potato Slices

  A refreshing cold dish made with seaweed and sliced potatoes, seasoned with garlic, vinegar, soy sauce, and sesame oil for a savory taste.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Old-Style Stir-Fried Three Delicacies

  A classic Chinese home-style dish made with pork tenderloin, green pepper, and wood ear fungus, stir-fried in a savory sauce for a fresh and satisfying taste.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Lean Braised Pork

  Lean braised pork made from lean pork belly, simmered with soy sauce, sugar, and seasonings for a rich yet light flavor.
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  Spicy Chicken Cubes

  Spicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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