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Muyixuan Cuisine (Ruirong Building Branch)

小吃面食 · ⭐ 3.6

Heyi Ruirong Building

Dishes

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  Lanzhou Beef Noodles

  Lanzhou beef noodle soup is a traditional noodle dish featuring hand-pulled noodles as the main ingredient, served with richly simmered beef and clear broth, and garnished with green onions, mung bean sprouts, chili oil, and other toppings.
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  Shredded Potato Stir-Fried with Vermicelli

  A home-style dish made with shredded potatoes and vermicelli. Potatoes are sliced thin and stir-fried with softened vermicelli, seasoned with葱姜蒜, and cooked in oil until done.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish featuring small yellow croakers as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, it's stir-fried with chopped scallions, garlic, and seasonings for a tender inside and crunchy outside.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Spicy Shrimp with French Fries

  Spicy shrimp fries feature fresh shrimp and crispy fried potatoes, stir-fried with chili, garlic, and ginger for a rich flavor. Potatoes are deep-fried to achieve a crunchy exterior and tender interior, while shrimp remains firm and juicy.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Spicy Sea Snail

  Spicy sea snail is a dish featuring sea snails as the main ingredient, stir-fried with chili and Sichuan pepper after cleaning. The snails are blanched to remove odor, then sautéed with葱姜蒜, dried chilies, and花椒, finally seasoned and tossed evenly to absorb the spicy and numbing flavor.

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