Yijiale Restaurant (Yuxing Garden Branch)
小吃快餐 · ⭐ 3.7
Room 201, Building 5, Yuhen Garden, Yuhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, Building 5, Yuhen Garden, Yuhen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prawn, Yijiale Shrimp Dumpling Supreme, Hakka Pork Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 201, Building 5, Yuhen Garden, Yuhen Road
- Popular dishes: Prawn, Yijiale Shrimp Dumpling Supreme, Hakka Pork Balls, Sea Emperor Steamed Shumai, Dry Stir-Fried Beef Rice Noodles with Dim Sum
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Yijiale Shrimp Dumpling SupremeYijiale Shrimp Dumpling Supreme features fresh large shrimp mixed with a touch of pork and bamboo shoots, handcrafted into delicate dumplings. The thin, translucent wrapper offers a smooth texture, while the filling is juicy and tender, steamed to highlight the natural flavor of shrimp.
Hakka Pork BallsHakka pork balls are made by mixing minced pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and boiling. A traditional Hakka dish known for its tender and savory flavor.
Sea Emperor Steamed ShumaiSea Emperor Steamed Shumai is made with fresh shrimp, scallops, and pork, prepared using dry steaming. The thin, chewy wrapper encases a rich filling with a fresh, savory taste and a satisfyingly elastic texture.
Dry Stir-Fried Beef Rice Noodles with Dim SumDry stir-fried beef rice noodles made with rice vermicelli, thin slices of beef, and bean sprouts, a classic Cantonese dim sum dish. The beef is tender, the noodles are smooth, and the dish features fresh bean sprouts and green onions.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Crispy Red Rice Noodle RollA popular street food made from red rice noodles filled with shrimp and pork, steamed then deep-fried to achieve a crispy exterior while maintaining a soft, chewy interior.
Cordyceps Flower Chicken Broth Soup Dumplings with ShrimpSteamed dumplings filled with fresh shrimp and cordyceps flower chicken broth, featuring a thin, elastic wrapper and rich, juicy filling.
Pork MeatballsPork meatballs are made from minced pork mixed with seasonings and shaped into balls, then cooked by boiling or steaming for a tender texture.
Crispy Fried OystersFried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender, with a crunchy exterior and rich texture.