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Old House · Nanchang Cuisine (Green Branch)

赣菜 · ⭐ 4.0

Level 4, opposite Greenland Bestmart, Shijie Road

Dishes

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  Stir-fried Pork with Yugan Chili

  Yu Gan Pepper Stir-Fried Pork is a Chinese home-style dish using Yu Gan peppers and pork as main ingredients. Pork slices are stir-fried with washed Yu Gan peppers and seasonings, blending the spicy aroma of peppers with the tender flavor of pork for a rich taste.
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  Health-Preserving Duck

  Health-preserving duck is made with duck meat and medicinal herbs like goji berries, astragalus, and codonopsis, slowly stewed to create a nourishing and flavorful dish.
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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Pork Ribs and Chicken Feet Combination

  A dish combining pork ribs and chicken feet, slow-cooked to tender perfection with savory seasoning.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Seaweed Sprout Meatball Soup

  A savory soup made with seaweed sprouts and minced pork meatballs, simmered in a clear broth for a fresh and nourishing dish.
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  Crazy Softshell Turtle

  A dish made with small softshell turtles stir-fried with chili, ginger, and garlic, offering a spicy and savory flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Delicious Chicken Feet

  A dish made from chicken feet, simmered or braised with spices like chili, star anise, and Sichuan pepper for a rich, spicy flavor.
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  Old Nanchang Braised Pork

  Old Nanchang braised pork uses fatty pork belly as the main ingredient, blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and red-glossy.
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  Huaiao Chicken

  Hua diao chicken is a dish made by stewing chicken with Huangjiu wine, ginger slices, and green onions. Main ingredients include whole chicken or pieces, Huangjiu, ginger, and scallions. After blanching the chicken, it's simmered slowly with the seasonings to absorb the wine aroma and become tender.
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  Braised Intestines with Garlic

  A Chinese dish made by slow-cooking pork intestines with plenty of garlic until tender and flavorful.
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  Pan-Fried Lotus Root Cakes

  Pan-fried lotus root cakes are made from lotus root, pork filling, and seasonings like scallions and ginger. The lotus root is sliced or minced, mixed with meat and spices, shaped into patties, then pan-fried until golden brown on both sides—crispy outside, tender inside.
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  Braised Chicken Feet with Soybeans

  Yellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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