Bi Ku Li Live Fish Grilled
Sichuan cuisine · ⭐ 4.5
Level 3, Meijing Longtang Vanke Plaza, Zhongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Meijing Longtang Vanke Plaza, Zhongzhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tom Yum Grilled Fish, Signature Small Fried Dough Sticks, Sliced Fish with Spicy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Level 3, Meijing Longtang Vanke Plaza, Zhongzhou Avenue
- Popular dishes: Tom Yum Grilled Fish, Signature Small Fried Dough Sticks, Sliced Fish with Spicy Sauce, Lettuce, Old Tofu Pudding
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Dishes
Tom Yum Grilled FishA fusion dish combining Thai sour-spicy flavors with grilled fish, featuring herbs like lemongrass and kaffir lime leaves for a bold, aromatic taste.
Signature Small Fried Dough SticksA crispy, deep-fried dough stick made from fermented flour, commonly served as a breakfast item with soy milk or congee.
Sliced Fish with Spicy SauceSpicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Old Tofu PuddingA traditional Chinese dish made with soft tofu simmered in pork or chicken broth, offering a delicate and nourishing flavor.
Garlic-Scented Oil-Flavored Spicy FishGarlic-scented oil-flavored spicy fish is a Chinese dish made with fresh fish, garlic, chili, and special seasonings. The fish is grilled until crispy on the outside and tender inside, with a rich garlic flavor and spiciness.
Sichuan Pepper Grilled FishSpicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
Tofu Flower Grilled FishDoubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Black Gold Luosifen Grilled FishA fusion dish combining the spicy-sour flavor of Luosifen with grilled fish, featuring fresh carp, fermented bean curd, and vegetables, charred over charcoal for a rich taste.