Thousand Hundred Stew
特色菜 · ⭐ 3.7
No. 6 Dongshan Road, Annex 100
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Dongshan Road, Annex 100. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Heart and Tongue Salad, Cold-Mixed Pig Trotter, Mountain Delicacy Goose Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.7
- Address: No. 6 Dongshan Road, Annex 100
- Popular dishes: Spiced Heart and Tongue Salad, Cold-Mixed Pig Trotter, Mountain Delicacy Goose Soup, Special Shrimp, Premium Chicken Offal Stir-fry
China trip · China travel
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Dishes
Spiced Heart and Tongue SaladA cold dish made from beef heart and tongue, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh, savory flavor.
Cold-Mixed Pig TrotterA dish made by mixing boiled pig trotters with garlic, cilantro, chili oil, and other seasonings for a refreshing and spicy flavor.
Mountain Delicacy Goose SoupA rich soup made with old goose and mountain delicacies like mushrooms, slowly simmered for a flavorful and nutritious dish.
Special ShrimpSpecial shrimp dish made with fresh large shrimp, marinated and then fried or steamed, seasoned with scallions, ginger, garlic, and optionally fermented bean paste or chili for enhanced flavor.
Premium Chicken Offal Stir-fryA flavorful stir-fry dish made with chicken offal, seasoned with chili and aromatic spices, popular in Sichuan cuisine.
Lotus-Leaf Flavored Spare RibsPork spare ribs marinated and steamed with lotus leaf powder, resulting in tender meat infused with the delicate aroma of lotus leaves.
Fresh Meat Vegetable DumplingsA home-style dish made by mixing minced pork with chopped vegetables like cabbage and carrot, forming into balls, and boiling or steaming until tender.