One Tofu Hotel (Bonded Zone Store)
地方菜 · ⭐ 4.1
No. 36, Huanhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Huanhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Balls, Candied Sweet Potato, Tianqi Mixed Sea Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.1
- Address: No. 36, Huanhai Road
- Popular dishes: Sweet Potato Balls, Candied Sweet Potato, Tianqi Mixed Sea Clams, Sweet and Sour Cod Fish Strips, Great Sea Shrimp
China trip · China travel
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Dishes
Sweet Potato BallsSweet potato balls are a snack made primarily from sweet potatoes. The preparation involves washing, peeling, cutting the sweet potatoes into pieces, and steaming them until tender. The cooked sweet potatoes are then mashed, mixed with an appropriate amount of starch to form a dough, shaped into small balls, and deep-fried until golden brown.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Tianqi Mixed Sea ClamsA dish made with fresh sea clams and the medicinal herb Tianqi (notoginseng), lightly dressed for a refreshing, savory flavor.
Sweet and Sour Cod Fish StripsFried cod strips coated in a sweet and sour sauce made from sugar, vinegar, soy sauce, and tomato paste.
Great Sea ShrimpA dish featuring fresh sea shrimp stir-fried with garlic, ginger, and scallions, offering a tender texture and rich aroma.
Old Beijing Soy Sauce Fried RiceA classic Chinese fried rice dish made with soy sauce, eggs, and vegetables, popular in Beijing.
Stir-fried Large Clams with Black Fungus and GreensA seafood dish featuring large clams stir-fried quickly with black fungus and greens, delivering a fresh and savory taste.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Money Waist SliceA Sichuan dish made from sliced pork kidneys, deep-fried to golden crispness and seasoned with aromatics. Known for its crispy texture and savory flavor.
Crispy Pork BellyCrispy pork belly is made by slicing and frying marinated pork belly until golden and crunchy on the outside while remaining tender inside.