Golden Soup Hot Pot (Yue Xiu · Xinghui Garden Rear Bay Store)
小吃快餐 · ⭐ 3.4
Xinghui Garden, Building 27 (Units 127–227)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghui Garden, Building 27 (Units 127–227). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Rib Stew, Seaweed and Egg Soup, Radish and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Xinghui Garden, Building 27 (Units 127–227)
- Popular dishes: Corn and Pork Rib Stew, Seaweed and Egg Soup, Radish and Pork Rib Stew, Spicy Pork with Chili Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Corn and Pork Rib StewA nutritious soup made with fresh corn and pork ribs, slowly stewed to bring out rich flavors and natural sweetness.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Radish and Pork Rib StewA nourishing soup made by slow-cooking pork ribs and radish, resulting in a clear, savory broth rich in flavor and nutrients.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.