Yubai Duck & New Nong Beef Bones (Xinnong Store)
小吃快餐 · ⭐ 4.3
Shops No. 10–12, Phase III, Zhiyin City Reconstructed Community, Yueqin Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 10–12, Phase III, Zhiyin City Reconstructed Community, Yueqin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised基围虾, Braised Beef Tendon, Braised Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Shops No. 10–12, Phase III, Zhiyin City Reconstructed Community, Yueqin Road
- Popular dishes: Braised基围虾, Braised Beef Tendon, Braised Beef Bones, Hot Dry Noodles with Side Dishes, Beef Trio
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Dishes
Braised基围虾A dish of fresh基围虾 simmered in a savory sauce made with soy sauce and aromatic spices, resulting in tender, flavorful shrimp.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender, resulting in a rich and savory flavor.
Braised Beef BonesA Chinese dish made by slow-cooking beef bones in a seasoned broth until tender, often served with rice or as a stew.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Beef TrioA dish featuring beef, beef brisket, and beef tendon slow-cooked to tender perfection with rich, savory flavors.
Beef Noodle SoupA dish made with tender beef and smooth rice noodles in a savory broth, popular in southern China.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Radish and Beef Offal Hot PotA hearty dish made with beef offal and radish, simmered in a rich broth with aromatic spices.
Radish and Beef Bone Hot PotA hearty hot pot made with beef bones and radish, slowly simmered to create a rich, savory broth. The beef bones add depth while the radish softens and absorbs the flavors.
Three-Duck DelightA classic Chinese dish featuring duck breast, duck feet, and duck intestine, skillfully prepared through braising or stewing for rich, savory flavors.