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Wild Mushroom Stone Pot Fish · Fuxian Lake Old Brand (Kunming Station Branch)

Hot pot · ⭐ 4.6

No. 30 Yongkang Road Seafood Street (Next to Jinyuan Hotel)

Dishes

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  Fresh Wild Mushrooms

  Fresh wild mushrooms selected from mountain foraging, gently stir-fried or simmered to preserve natural flavor and crisp texture.
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  Osmanthus Fish

  A Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Clear Soup Stone Pot Crucian Carp

  Fresh crucian carp stewed in a stone pot with clear broth, featuring tender fish and subtle flavors.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Magic Mushroom Fried Rice

  A flavorful fried rice dish featuring the unique wild mushroom 'Jian Shou Qing' from Yunnan, combined with rice, eggs, and green onions for a savory, aromatic meal.
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  Bean Sprout Greens

  Bean sprout greens are made from the tender leaves of fresh pea shoots, typically stir-fried or blanched and seasoned, offering a delicate, fresh taste.
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  Wild Mountain Mushroom

  A dish made from wild mushrooms, often cooked with vegetables or meat, known for its rich flavor and nutritional value.
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  Wild Mushroom Stone Pot

  A hearty dish featuring a variety of fresh wild mushrooms cooked in a stone pot with meat, resulting in rich, savory flavors.
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  Copper Pot Rice

  Copper pot rice is a traditional dish made with ingredients such as rice, ham, and cured pork. The method involves placing rice and water in a copper pot, layering sliced ham and cured pork on top, covering it, and slowly cooking over medium-low heat until the rice absorbs the rich aroma of the meat, resulting in a fragrant, sticky texture and deliciously tender meat.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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