Ayin Roast Goose (Kaiyue Building Branch)
Cantonese cuisine · ⭐ 3.5
No. 15, Kaiyue Building, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Kaiyue Building, Qunxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Roast Pork, Signature Char Siu, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 15, Kaiyue Building, Qunxian Road
- Popular dishes: Crispy Roast Pork, Signature Char Siu, Seasonal Vegetables, Roast Goose Leg with Char Siu, Roast Goose Leg and Chicken Leg Rice
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Dishes
Crispy Roast PorkBraised pork belly is a dish featuring fatty pork belly. After boiling, the skin is coated with sugar syrup and then roasted or fried until crispy. The skin is repeatedly treated to expand and form a caramelized crust while the inside remains tender.
Signature Char SiuA premium pork dish marinated in a secret sauce and grilled to perfection, featuring a glossy finish and tender, flavorful meat.
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Roast Goose Leg with Char SiuA classic Cantonese dish featuring roasted goose leg and barbecued pork, both marinated and slow-roasted for a rich, savory flavor.
Roast Goose Leg and Chicken Leg RiceRoast goose leg and chicken leg, marinated and roasted to perfection, served with fragrant rice for a rich, savory meal.
Spicy Braised Chicken FeetSpicy Braised Chicken Feet is a popular Chinese dish made by simmering chicken feet in a rich, aromatic broth with spices and herbs.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.