Good Luck Noodles (Baixia Ya Garden Branch)
小吃面食 · ⭐ 3.4
No. 477, Nos. 457–495 Helong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 477, Nos. 457–495 Helong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Sichuan-style Twice-Cooked Pork, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 477, Nos. 457–495 Helong Road
- Popular dishes: Beef and Potato Rice Bowl, Sichuan-style Twice-Cooked Pork, Preserved Vegetable Braised Pork Rice, Braised Beef Noodles with Knife-Sliced Noodles, Old Jar Sichuan-style Beef Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Braised Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender braised beef served over knife-sliced noodles, richly flavored and satisfying.
Old Jar Sichuan-style Beef NoodlesA hearty noodle dish featuring slow-cooked beef and fermented cabbage in a rich, tangy broth.
Fried Tofu with Pork Rice BowlFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Beef RiceBeef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and flavorful with savory sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.