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Zui Di Tan Barbecue (Chunxi Road Branch)

其他美食 · ⭐ 3.4

Stall Area 2, 1st Floor, Building 1, No. 1, Qingshiqiao Middle Street, Chunxi Road Subdistrict (Self-assigned External Area No. 1)

Dishes

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  Grilled Mini Sausages

  A dish of grilled mini sausages cooked with garlic, ginger, and chili for a spicy and savory flavor.
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  Baba Burned Lamb

  A Chinese dish made by slow-cooking lamb with various spices until tender and flavorful.
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  Grilled Prawn

  Grilled prawns made with fresh shrimp, marinated and cooked over fire or in an oven, resulting in a tender and aromatic dish.
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  Roasted Baby Bok Choy

  Roasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
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  Grilled Pig Intestines

  Roasted small intestines is a dish made primarily from pig intestines, cleaned, blanched, marinated with seasonings, then grilled until slightly charred and fragrant. Commonly enhanced with scallions, ginger, garlic, and chili for rich flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles, marinated and cooked over charcoal for a tender, slightly charred flavor.
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  Grilled Corn Chicken Skewers

  Grilled skewers of marinated chicken and sweet corn, served as a savory snack or appetizer.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Grilled Garlic Fenugreek Shellfish

  Fresh shellfish grilled with garlic and vermicelli, creating a savory dish with tender meat and aromatic flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Spicy Tripe

  A Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
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  Spicy Pork Tenderloin

  Spicy pork tenderloin slices stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.

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