Luo's Shenjing Roast Goose (Pingsha Road Store)
Cantonese cuisine · ⭐ 4.0
Stall No. 013, Zone D2, Beichen Sanjiaozhou, Pingsha Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Stall No. 013, Zone D2, Beichen Sanjiaozhou, Pingsha Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and White-Cut Chicken Platter, Roast Duck with Pig Skin, Roast Duck with Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Stall No. 013, Zone D2, Beichen Sanjiaozhou, Pingsha Road
- Popular dishes: Char Siu and White-Cut Chicken Platter, Roast Duck with Pig Skin, Roast Duck with Pig Trotters, Roast Duck with Soy Sauce Chicken, Roast Goose
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Dishes
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Roast Duck with Pig SkinA classic dish combining roast duck and pig skin, where the duck is tender and fragrant while the pig skin adds a chewy texture. Both are braised together to create a rich, savory flavor.
Roast Duck with Pig TrottersA dish combining roast duck and braised pig trotters, featuring crispy duck skin and tender, flavorful pork legs, often seasoned with a secret sauce and slow-cooked.
Roast Duck with Soy Sauce ChickenA classic Cantonese dish featuring roast duck and soy sauce chicken, both tender and flavorful, served together for a rich, savory experience.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.