Rongjing Hotel - Flavor Restaurant (Tieshanping Forest Park Store)
Sichuan cuisine · ⭐ 3.4
No. 72, Yixing Road, Annex No. 28 (near the main entrance of Huarong Modern City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Yixing Road, Annex No. 28 (near the main entrance of Huarong Modern City). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Fresh Shrimp Lion's Head with Millet, Mushroom Aromatic Free-range Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 72, Yixing Road, Annex No. 28 (near the main entrance of Huarong Modern City)
- Popular dishes: Salmon Sashimi, Fresh Shrimp Lion's Head with Millet, Mushroom Aromatic Free-range Chicken Soup, Scallion Stir-fried Angus Beef, Tieshanping Sichuan Pepper Chicken
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Fresh Shrimp Lion's Head with MilletFresh shrimp lion's head with millet is a delicate dish made from minced shrimp and pork, seasoned with millet and herbs, gently simmered to perfection.
Mushroom Aromatic Free-range Chicken SoupA rich and aromatic soup made with free-range chicken and wild mushrooms, offering a delicate balance of flavors and natural umami.
Scallion Stir-fried Angus BeefA dish featuring tender Angus beef stir-fried quickly with fresh scallions, delivering a savory and aromatic flavor.
Tieshanping Sichuan Pepper ChickenTieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
Family Happiness PotA traditional Cantonese dish made by layering ingredients like pork, chicken, fish balls, radish, mushrooms, and vermicelli in a large pot and slow-cooking them together to symbolize family unity and happiness.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Braised Softshell TurtleYellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.
Black Truffle Pan-Fried ShrimpFresh shrimp pan-fried with black truffle, creating a rich, savory dish with crispy edges and tender meat.