Aunt Lu's Pearl Ice (Longzhong Medical College Branch)
小吃快餐 · ⭐ 3.6
No. 10, Wenzhi 3rd Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Wenzhi 3rd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bear Pudding, Grilled Caramel Pudding, Meat Floss Mashed Taro Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10, Wenzhi 3rd Street
- Popular dishes: Bear Pudding, Grilled Caramel Pudding, Meat Floss Mashed Taro Rice Cake, 芋泥烤布蕾, Taro Cheese Balls
China trip · China travel
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Dishes
Bear PuddingA bear-shaped jelly made from eggs, milk, and sugar, steamed gently to achieve a translucent, smooth texture. The mixture is strained, poured into molds, and chilled before unmolding. Soft, sweet, and adorable.
Grilled Caramel PuddingA classic French dessert made with custard base and a caramelized sugar crust, offering a rich, creamy texture and sweet flavor.
Meat Floss Mashed Taro Rice CakeGlutinous rice cake wrapped around a filling of mashed taro and meat floss, offering a soft, chewy texture with sweet and savory flavors, combining the natural sweetness of taro with the umami richness of meat floss.
芋泥烤布蕾芋泥烤布蕾以芋头为主要食材,经蒸熟后捣成泥,与牛奶、糖和蛋液混合,倒入模具中,隔水烘烤至凝固成型。成品表面呈金黄色,口感细腻顺滑,带有芋头的天然香气。
Taro Cheese BallsTaro cheese balls are made by mashing steamed taro, mixing in sugar and cream until smooth, then wrapping with cheese filling, shaping into round balls, and finally deep-frying until golden and crispy.
Peanut Powder Milk MochiA sweet dessert made with glutinous rice balls coated in peanut powder and blended with warm milk, offering a soft and rich flavor.
Black Sesame Milk MochiA sweet dessert made with glutinous rice dough filled with black sesame and milk paste, offering a soft and rich flavor.