Yingquan Izakaya (Fang Tang Restaurant)
日料 · ⭐ 4.3
Room 1162, right side inside the courtyard at the south gate of Beijing Fangtang, Huosi Road, Houzhaoyu Area
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 1162, right side inside the courtyard at the south gate of Beijing Fangtang, Huosi Road, Houzhaoyu Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hell Ramen, Mullet Fish, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.3
- Address: Room 1162, right side inside the courtyard at the south gate of Beijing Fangtang, Huosi Road, Houzhaoyu Area
- Popular dishes: Hell Ramen, Mullet Fish, Sukiyaki, Teriyaki Chicken Rice, Salt-grilled Sardine
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Dishes
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Mullet FishMuyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Scallion Chicken SkewersScallion chicken skewers made with chicken breast and green onions, alternately threaded on bamboo sticks, marinated and grilled. Common marinade includes soy sauce, cooking wine, and ginger slices for flavor.
Bone Broth RamenBone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Golden Crab BurgerGolden Crab Burger features fresh crab meat seasoned and pan-fried to golden perfection, layered with lettuce, tomato, and special sauce in a toasted bun for a crispy exterior and tender interior.