Sushi Master (Sushi · Japanese Cuisine Store)
日料 · ⭐ 3.8
Room 109, No. 12, Yongkang South Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 12, Yongkang South Road, Yongping Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Style Ramen, Japanese Salmon Fried Rice, Beef and Udon Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Room 109, No. 12, Yongkang South Road, Yongping Street
- Popular dishes: Japanese Style Ramen, Japanese Salmon Fried Rice, Beef and Udon Stir-Fry, 日式鳗鱼炒饭, Grilled Scallops Sushi
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Dishes
Japanese Style RamenA Japanese-style ramen featuring a clear broth, thin noodles, and toppings like soft-boiled egg, pork belly, seaweed, and green onions.
Japanese Salmon Fried RiceJapanese salmon fried rice is made with fresh salmon, rice, eggs, and vegetables, seasoned with soy sauce and mirin, then stir-fried for a savory and satisfying dish.
Beef and Udon Stir-FryA Japanese-style stir-fry featuring tender beef slices and chewy udon noodles, seasoned with soy sauce, mirin, and sake.
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Grilled Scallops SushiGrilled scallops served on seasoned rice, offering a delicate balance of sweetness and smoky flavor.
Teriyaki Chicken CutletGrilled chicken cutlet glazed with a sweet soy-based sauce, popular in Japanese cuisine.
Cooked Shrimp SushiCooked shrimp sushi is made with boiled shrimp, seasoned rice, and seaweed. The shrimp is peeled and deveined, mixed with rice, rolled or shaped into balls, then topped with seaweed and sliced.
Classic Fish Sashimi BowlClassic fish sashimi bowl features fresh raw fish slices served over rice, topped with perilla leaves, radish strips, and wasabi sauce, prepared using traditional Japanese techniques to highlight the natural flavor and deliver a crisp, refreshing taste.
Grilled Eel with Sweet Sauce (Clean Eating)Grilled eel glazed with a sweet soy-based sauce, served without added oil or seasoning for clean eating.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.