Yue Jin Wang Premium Cantonese Cuisine
Cantonese cuisine · ⭐ 4.0
Level 1, Building A, Jiangrui Business Building, Zhuji Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Building A, Jiangrui Business Building, Zhuji Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kung Fu Stir-Fry Supreme, Fan Chicken, Braised Beef Brisket with Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Level 1, Building A, Jiangrui Business Building, Zhuji Road
- Popular dishes: Kung Fu Stir-Fry Supreme, Fan Chicken, Braised Beef Brisket with Tofu Stew, Braised Fish Head in Clay Pot, Stewed Fish Head in Clay Pot
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Dishes
Kung Fu Stir-Fry SupremeA flavorful Chinese stir-fry featuring a mix of meats and vegetables, cooked quickly over high heat for a savory, aromatic dish.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Braised Beef Brisket with Tofu StewA savory stew featuring beef brisket and tofu, slow-cooked to tender perfection in a rich broth.
Braised Fish Head in Clay PotA dish featuring fresh fish head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Stewed Fish Head in Clay PotStewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
Cauliflower and Squid Stir-fryA dish made by stir-frying fresh squid with cauliflower, seasoned with garlic and ginger for a savory flavor.
Lotus Leaf Turtle SoupA traditional dish made with turtle, lotus leaf, ham, and mushrooms, simmered to create a rich and nourishing soup.
Scallion Hainan ChickenScallion Hainan chicken is made with Hainan chicken as the main ingredient, paired with scallions and ginger slices, steamed to preserve its natural flavor, resulting in tender texture and rich aroma.
Vegetable RollVegetable rolls are primarily made by slicing fresh vegetables such as lettuce, carrots, cucumbers, and bean sprouts, then wrapping them in thin pancakes or spring roll wrappers. To prepare, evenly spread the vegetable strips onto the wrapper, roll into a cylindrical shape, and serve with dipping sauce.
Prawn Stir-Fry in BatterPrawn stir-fry from the Windy Bay is made with fresh prawns, garlic, onion, chili, and breadcrumbs. Prawns are deveined, marinated in salt and cooking wine, then stir-fried with seasoned ingredients and topped with golden crispy breadcrumbs for a crunchy exterior and tender interior.- Cucumber Beef StewA Chinese dish featuring tender beef brisket and crisp cucumber, slow-cooked to perfection for a savory and refreshing taste.
Pan-Seared Small Horsehead FishFresh small horsehead fish is marinated and pan-seared until golden and crispy on the outside, with tender and juicy flesh inside. Main ingredients: small horsehead fish; preparation method: pan-frying.- Braised Tofu with Abalone SauceFreshly ground tofu simmered in rich abalone sauce, offering a silky texture and deep umami flavor.