Ban Ye Sushi (Shijing Branch)
日料 · ⭐ 4.4
Shop 116, Tianjiao Fengjing Zone B, No. 247 Shijing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 116, Tianjiao Fengjing Zone B, No. 247 Shijing Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Crab Roe Noodle Roll, Sashimi, Deluxe Foie Gras Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.4
- Address: Shop 116, Tianjiao Fengjing Zone B, No. 247 Shijing Road
- Popular dishes: Salmon Crab Roe Noodle Roll, Sashimi, Deluxe Foie Gras Hand Roll, Shrimp Tempura, Large Ghost Shrimp Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Crab Roe Noodle RollA refined dish featuring fresh salmon, crab roe, and small squid, marinated and cooked by pan-frying or steaming for a tender, flavorful experience.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Deluxe Foie Gras Hand RollDelicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Large Ghost Shrimp SushiLarge ghost shrimp sushi features fresh, large ghost shrimp served over seasoned rice, a classic Japanese dish with a delicate balance of flavor and texture.
Golden Mushroom Beef RollsBeef slices wrapped around golden mushrooms and steamed, resulting in a tender and flavorful dish with a delicate texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.