Close

Qing Helong Seafood Restaurant (Xiangjiang Road Branch)

鱼鲜 · ⭐ 4.8

No. 137 Xiangjiang Road

Dishes

• 

  Russian Leaf Crab

  Russian leaf crab is a dish featuring leaf crab as the main ingredient, typically mixed with egg, cream, and onions, then baked until golden brown. A touch of白酒 or spices may be added for enhanced flavor.
• 

  Qing Helong Mixed Salad

  A refreshing salad made with fresh vegetables and a special dressing, featuring crisp textures and a tangy kick.
• 

  Qinghelong Signature Mixed Salad

  Qinghelong's signature mixed salad is made with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus, briefly blanched and tossed with a special sauce. Crisp and refreshing with a balanced sour-spicy flavor, it's an excellent appetizer.
• 

  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
• 

  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
• 

  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
• 

  Steamed Egg with Eye of the Beef

  A dish made with beef eye and eggs, steamed to a silky texture with tender beef eye flavor.
• 

  Special Grouper Hot Pot

  A special hot pot featuring fresh grouper fish, vegetables, and a secret broth, served in a traditional Chinese hot pot style.
• 

  Tomato and Yam Stir-fry

  A simple stir-fry dish made with fresh tomatoes and yam, offering a soft texture and balanced sweet-sour flavor.
• 

  Bifengtang Stir-Fried Emperor Crab

  Stir-fried Imperial Crab with crispy breadcrumbs, garlic, chili, and onion. Tender crab meat meets crunchy texture and rich garlic aroma.
• 

  Sichuan Pepper Boiled Boston Lobster

  A dish featuring Boston lobster simmered in a spicy, numbing broth made with Sichuan peppercorns, delivering a bold and aromatic flavor.
• 

  Fresh and Plump Giant Grouper

  Fresh and plump grouper steamed or blanched to preserve its natural flavor. The white, tender and elastic flesh offers a delicate taste, enhanced with ginger, scallions, or soy sauce.
• 

  Yellow Mustard Nuts Shrimp Balls

  Fresh shrimp paste mixed with crushed nuts and yellow mustard sauce, hand-rolled into balls and fried or steamed. Crispy outside, tender inside, with a savory, slightly spicy flavor and nutty aroma.
• 

  Yellow贡 Pepper Abalone Stir-fry

  Fresh abalone stir-fried with Hunan's yellow贡 pepper, delivering a spicy and aromatic flavor.
• 

  Giant Grouper

  Lobster grouper is a large grouper fish. Main ingredient is fresh meat, prepared by steaming, braising or frying. Steamed retains original flavor with ginger, scallions and soy sauce; braised adds seasonings like light and dark soy sauce and sugar; fried makes crispy skin and tender inside.

Reviews