Shanwei Snacks
小吃快餐 · ⭐ 4.0
No. 281, Shuiku Xincun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 281, Shuiku Xincun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Foxtail Millet, Layered Rice Cake, Winter Solstice Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 281, Shuiku Xincun
- Popular dishes: Foxtail Millet, Layered Rice Cake, Winter Solstice Pigeon Soup, Beef Patty Soup, Beef Patty Crab Roe Noodles
China trip · China travel
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Dishes
Foxtail MilletMillet is a common grain often used for making porridge or rice. The main ingredient is millet, which is washed clean and then boiled with water. After boiling, it is simmered over low heat until the grains become soft and form a paste. Sugar or other ingredients can be added to taste.
Layered Rice CakeA traditional snack made by steaming layers of glutinous rice flour, often filled with sweet fillings like red bean paste or peanuts.
Winter Solstice Pigeon SoupA nourishing soup made with pigeon, winter bamboo shoots, and ham, slow-cooked to perfection for a rich, savory flavor.
Beef Patty SoupA savory soup featuring beef patties simmered in broth, offering a rich and satisfying flavor.
Beef Patty Crab Roe NoodlesA savory dish featuring beef patties and crab roe broth served over handmade noodles, offering a rich and satisfying flavor.
Pork Offal and Goji Berry SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Pork Offal and Crab Roe Noodles with Goji BerriesA savory noodle dish featuring pork offal, crab roe, and goji berries in a rich broth.
Meat DumplingsMeat dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and steaming or boiling them until tender.
Vegetable TeaA traditional Chinese dish made by cooking tea leaves with vegetables, offering a light and refreshing flavor.
Vegetable DumplingsVegetable dumplings are filled with chopped vegetables like cabbage, chives, and carrots mixed with seasonings, then wrapped in dough and cooked by boiling or pan-frying.