Cloud Crane Ecological Firepot Chicken
Hot pot · ⭐ 4.6
No. 1, 1st Floor, Building 2, No. 777, Yayun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 1st Floor, Building 2, No. 777, Yayun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Juicy Luncheon Meat, 柴火鸡, Secret-Recipe Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 1, 1st Floor, Building 2, No. 777, Yayun Road
- Popular dishes: Juicy Luncheon Meat, 柴火鸡, Secret-Recipe Crispy Pork Strips, Premium Ribeye Beef, Covered Tripe
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Dishes
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Secret-Recipe Crispy Pork StripsSecret-style small crispy pork slices are made primarily from fatty pork belly. After marinating, they are coated with a special frying powder and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
Premium Ribeye BeefPremium beef brisket is a dish made primarily from high-quality beef from the top of the neck. The beef brisket comes from the area behind the shoulder and along both sides of the spine, with an even distribution of fat and lean meat, resulting in tender and juicy texture. During preparation, the beef is sliced thinly and quickly cooked with specially prepared seasonings to preserve its natural flavor while enhancing its tenderness and smoothness.
Covered TripeA classic Sichuan dish made with fresh beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, numbing flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.