Fugui Chun Bing · Roast Duck · Chef's Stir-Fry (Zhi Fu Wanda Branch)
北京菜 · ⭐ 4.6
3rd Floor, Zhifu Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zhifu Wanda Plaza. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Stir-Fried Mixed Vegetables, Eight Banner Squid Tentacles, 吉祥春饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 4.6
- Address: 3rd Floor, Zhifu Wanda Plaza
- Popular dishes: XO Sauce Stir-Fried Mixed Vegetables, Eight Banner Squid Tentacles, 吉祥春饼, Fortune Roast Duck, Fugui Spring Pancake
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Dishes
XO Sauce Stir-Fried Mixed VegetablesXO Sauce Stir-Fried Mixed Vegetables is a dish featuring fresh vegetables like carrots, green peppers, onions, wood ear mushrooms, bean sprouts, and celery. Sliced vegetables are quickly stir-fried with XO sauce to absorb its aroma while maintaining a crisp texture.
Eight Banner Squid TentaclesA dish made with squid tentacles stir-fried with ginger, garlic, and chili, known for its fresh and tender texture.
吉祥春饼吉祥春饼是一道以面粉制成的薄饼，内裹炒制的蔬菜、肉类等馅料，常见食材包括猪肉、豆芽、胡萝卜、大葱等，制作时将面团擀成圆形薄皮，烙熟后卷入馅料食用。
Fortune Roast DuckRoast duck served whole, marinated and roasted in a hanging oven. Crispy skin, tender meat, traditionally eaten with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Fugui Spring PancakeA traditional Chinese dish featuring thin pancakes filled with stir-fried meats and vegetables, rolled into a cylinder for serving.
Fatty DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Beijing-style Pork Shreds in Soy SauceBeijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
Rock Noodle SaladRock-style cold noodles made from potato starch, mixed with shredded cucumber, carrot, and bean sprouts, dressed with a savory sauce. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then combined with fresh vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Old Duck Noodle PotA hearty dish made with old duck, rice noodles, and vegetables simmered in a rich broth, known for its deep flavor and comforting warmth.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Golden Pineapple PorkA dish made with pork tenderloin and fresh pineapple, deep-fried and glazed in a sweet sauce for a golden, crispy exterior and tender interior.