Under Qionglong Mountain
江浙菜 · ⭐ 3.8
No. 1 Songhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Songhai Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Lobster, Steamed Small River Shrimp, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 1 Songhai Road
- Popular dishes: Mountain Lobster, Steamed Small River Shrimp, Steamed Bok Choy, Soup-filled Dumplings, Stone Olive and Chicken Soup
China trip · China travel
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Dishes
Mountain LobsterFresh river lobster stir-fried with spicy mountain peppers, garlic, and ginger for a bold, numbingly spicy flavor.
Steamed Small River ShrimpA dish made by steaming small river shrimp with simple seasonings like ginger and scallions, resulting in a fresh and delicate flavor.
Steamed Bok ChoyA dish made by steaming fresh bok choy, preserving its natural flavor and crisp texture, ideal as a side or accompaniment to other dishes.
Soup-filled DumplingsA traditional Chinese dish featuring dumplings filled with savory broth, often made from pork and gelatinous meat stock.
Stone Olive and Chicken SoupA nourishing soup made with stone olive and free-range chicken, slow-cooked to bring out rich flavors and health benefits.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Abalone RiceAbalone rice is made by steaming or stir-frying rice with abalone, chicken, shrimp, and mushrooms. Sliced or whole abalone is added to the rice, absorbing the savory flavors of seafood and meat.