Wangjing Farmhouse - Dining
农家菜 · ⭐ 4.6
300 meters outside the gate tower of Daming Mountain Scenic Area on Dada Line
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters outside the gate tower of Daming Mountain Scenic Area on Dada Line. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Stream Fish, Changhua Tofu Dried, Bamboo Shoot and Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.6
- Address: 300 meters outside the gate tower of Daming Mountain Scenic Area on Dada Line
- Popular dishes: Crispy Fried Stream Fish, Changhua Tofu Dried, Bamboo Shoot and Pork Stew, Poached Chicken (Half), Stone Ear Stir-Fried with Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried Stream FishA dish made by frying fresh stream fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Changhua Tofu DriedChanghua tofu dried is a traditional bean product from Changhua, Zhejiang, made by pressing tofu and then braising and air-drying it to achieve a chewy texture and savory flavor.
Bamboo Shoot and Pork StewA classic Chinese dish made with pork belly and dried bamboo shoots, slow-cooked until tender and flavorful.
Poached Chicken (Half)A half portion of poached chicken, tender and flavorful, served with ginger and scallion dipping sauce.
Stone Ear Stir-Fried with Pork SlicesA traditional Chinese dish featuring stone ear fungus and pork slices stir-fried together for a savory, tender texture.
Braised Deep Pond FishFresh deep pond fish is braised with soy sauce, sugar, and aromatics to create a rich, savory dish.
Old Hen and Bamboo Shoot StewA hearty stew made with old hen and bamboo shoots, simmered slowly to create a rich, savory flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
High Mountain GreensA dish made from fresh highland vegetables, lightly stir-fried or blanched and seasoned for a fresh, clean taste.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.