佬肥猫(五角场万达店)
江浙菜 · ⭐ 4.3
No. 600 Handan Road, Wujiaochang Wanda Plaza, 5th Floor, First Food Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 600 Handan Road, Wujiaochang Wanda Plaza, 5th Floor, First Food Store. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Hand-Torn Steamed Chicken, Signature Lemon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 600 Handan Road, Wujiaochang Wanda Plaza, 5th Floor, First Food Store
- Popular dishes: Grandmother's Braised Pork, Hand-Torn Steamed Chicken, Signature Lemon Fish, Stoneware Pot Beef and Potato, 砂锅粉丝虾仁
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Hand-Torn Steamed ChickenA dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Stoneware Pot Beef and PotatoA dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
砂锅粉丝虾仁砂锅粉丝虾仁是一道以鲜虾仁和粉丝为主要食材的菜肴。将虾仁与泡发好的粉丝一同放入砂锅中，加入适量清水或高汤，用中小火慢煮至粉丝软糯、虾仁熟透。制作过程中通常会加入姜片去腥，部分做法还会添加少许葱段和调味料。
Sweet and Sour Fresh Pork TenderloinSweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Chicken Feet That Leave No Bone BehindChicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
Non-Ordinary Pan-Fried RibbonfishFresh ribbonfish is marinated and pan-fried until golden and crispy, offering a savory, aromatic dish with tender flesh.
Spicy Frog Hot PotA spicy Sichuan-style dish featuring frog legs stir-fried with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Savory Bone-Infused Braised DuckBraised duck with bones infused in a savory sauce, tender and deeply flavorful.