Sushi Yi · Yu You · Charcoal Grill Yakitori Bar
日料 · ⭐ 4.7
Opposite The Westin Tianjin, No. 286, Shanxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite The Westin Tianjin, No. 286, Shanxi Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parent-Child Rice, 和风半熟牛肉, Seasonal Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Opposite The Westin Tianjin, No. 286, Shanxi Road
- Popular dishes: Parent-Child Rice, 和风半熟牛肉, Seasonal Sashimi, Sukiyaki, Slow-Cooked Horn Snail
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Dishes
Parent-Child RiceOyako Donburi is a traditional Japanese dish made primarily with chicken, eggs, and onions. The preparation typically involves cutting the chicken into small pieces and sautéing it with onions until golden brown, then quickly stirring in beaten eggs to mix them together. Finally, the cooked chicken and egg mixture is served over steaming hot rice, creating a delicious and satisfying rice bowl dish.
和风半熟牛肉和风半熟牛肉是一道以牛里脊或牛腱肉为主料，经过低温慢煮或短暂煎制至中心呈粉红色的料理。牛肉切片后搭配日式酱油、味醂、清酒调制的酱汁，佐以生菜、洋葱丝、芝麻等配料，口感嫩滑，风味清新。
Seasonal SashimiFresh seafood selected by season, sliced thinly and served raw to highlight its natural flavor and texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Slow-Cooked Horn SnailFresh horn snails are slowly simmered with ginger, garlic, and spices to create a tender, flavorful dish.
Yuzu Vinegar Chicken SkinPomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
Plum-Marinated Cherry TomatoesCherry tomatoes marinated in plum, sugar, and salt for a tangy, refreshing flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken with Green OnionChicken with scallions is a home-style dish made primarily from chicken and scallions. The chicken is sliced thinly, and the scallions are cut into segments. Heat oil in a wok, stir-fry the scallion segments until fragrant, then add the chicken slices and quickly stir-fry. Season with an appropriate amount of salt and soy sauce, and cook until the chicken is thoroughly done.