Ice Skating Potato (Xipu Branch)
小吃快餐 · ⭐ 3.6
No. 66, East Section of Xiaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, East Section of Xiaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Wheat Gluten, Sichuan Hot Pot Noodles, Coconut Milk Taro Balls with Fresh Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66, East Section of Xiaoyuan Road
- Popular dishes: Cumin Roasted Wheat Gluten, Sichuan Hot Pot Noodles, Coconut Milk Taro Balls with Fresh Fruit, Wolong Sweet and Sour Potato, Crispy Sticky Rice Cake
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Dishes
Cumin Roasted Wheat GlutenA Chinese snack made by grilling wheat gluten marinated with cumin and spices, resulting in a flavorful, crispy exterior and tender interior.
Sichuan Hot Pot NoodlesA spicy noodle dish made with chili, Sichuan peppercorns, and a rich broth, typically served with vegetables and meats.- Coconut Milk Taro Balls with Fresh FruitA refreshing dessert made with coconut milk, chewy taro balls, and fresh seasonal fruits, chilled for a cool and creamy treat.
Wolong Sweet and Sour PotatoWolong Sweet and Sour Potato is a dish made with potatoes, fried and then seasoned with a sweet and sour sauce. The texture is crispy on the outside and tender on the inside, with a balanced sweet and sour flavor.
Crispy Sticky Rice CakeCrispy sticky rice cake made from glutinous rice flour, fried until golden and crispy on the outside while remaining soft and chewy inside. Often served with syrup, peanuts, or red bean paste for a sweet and satisfying bite.
Tiao Pi Langya PotatoesA Sichuan-style snack made with crispy fried potato strips, sweet potato vermicelli, and spicy sauce, offering a satisfying crunch and bold flavor.
Vegetable Waffle PotatoVegetable Wolf Tooth Potato is a dish made by cutting potatoes into wolf-tooth shapes, frying them until crispy, then stir-frying with seasonal vegetables like bell peppers, carrots, and onions. Seasonings such as salt, soy sauce, and chili are added for rich flavor.