Oppa's Rice Bowl (Vanke Store)
韩式料理 · ⭐ 4.1
No. 105, Building 6, Vanke Plaza, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 6, Vanke Plaza, Changqing South Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Kimchi, Angus Beef Hot Pot, Signature Tuna Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.1
- Address: No. 105, Building 6, Vanke Plaza, Changqing South Road
- Popular dishes: Pork Belly with Kimchi, Angus Beef Hot Pot, Signature Tuna Rice Bowl, Seafood, Stone Pot Classic Vegetable Rice Bowl
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Dishes
Pork Belly with KimchiPork belly kimchi is a dish made primarily with pork belly and kimchi. Sliced pork belly is stir-fried with kimchi, blending the sour flavor of kimchi with the pork's fat for a rich taste. Garlic, ginger, and chili are typically added to enhance aroma.
Angus Beef Hot PotA hot pot dish featuring premium Angus beef slices, vegetables, and mushrooms simmered in a rich broth for a savory and satisfying meal.
Signature Tuna Rice BowlA flavorful rice bowl featuring fresh tuna, vegetables, and a savory sauce.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stone Pot Classic Vegetable Rice BowlFresh seasonal vegetables mixed with rice and served in a heated stone pot for a flavorful, aromatic dish.
Classic BibimbapClassic拌饭 is based on rice, mixed with stir-fried vegetables, meat, or eggs, then topped with sauce and tossed. Common ingredients include carrots, cucumbers, bean sprouts, eggs, beef, or pork. Sauces often include soy sauce, sesame oil, chili oil, or Korean gochujang.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Korean Pork BibimbapA Korean dish featuring seasoned pork belly, rice, vegetables, and gochujang sauce, mixed together for a flavorful meal.
Korean-style Beef SoupA traditional Korean beef soup made with slow-cooked beef and vegetables, offering a clear and savory broth that highlights the natural flavor of the meat.
Korean Stone Pot Beef RiceKorean stone pot beef rice features beef and rice with carrots, spinach, and bean sprouts; stir-fried beef with seasoning is served in a hot stone pot, mixed with rice and vegetables.