Big Bowl Rice with Sauce (Nanjing Ziyun Smart Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 19 Kazimen Avenue, Honghua Subdistrict, Ziyun Smart Plaza, Building 1, Rooms 201–204 / 207–208, 2nd Floor, Unit 2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19 Kazimen Avenue, Honghua Subdistrict, Ziyun Smart Plaza, Building 1, Rooms 201–204 / 207–208, 2nd Floor, Unit 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili Potato Strips, Chopped Chili Radish, Shredded cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19 Kazimen Avenue, Honghua Subdistrict, Ziyun Smart Plaza, Building 1, Rooms 201–204 / 207–208, 2nd Floor, Unit 2
- Popular dishes: Spicy Chili Potato Strips, Chopped Chili Radish, Shredded cabbage, Sichuan-style Chili Pork with Spicy Potato Shreds, Cumin Beef
China trip · China travel
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Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Chopped Chili RadishA traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Shredded cabbageCabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
Sichuan-style Chili Pork with Spicy Potato ShredsA spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fragrant Tofu with Pork and Spicy Potato ShredsA flavorful dish combining fragrant tofu, pork, and spicy potato shreds, stir-fried over a wood fire for rich aroma and taste.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Pickled Mustard Greens with Minced PorkSour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
Stir-fried猪 Liver with Grandma's Pickled Vegetables and EggThis dish consists of stir-fried pig liver and fried eggs with grandmother's vegetable. The liver is sliced and quickly stir-fried to keep it tender, while the vegetable and egg are cooked together for a savory, slightly spicy flavor. Combined, they create a rich, layered taste.