融苑·二十四节气菜 (Nanshan Branch)
Cantonese cuisine · ⭐ 4.9
Units 1-10, West Side, 1st Floor, Yuemeite Building, No. 1, Gaoxin South 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units 1-10, West Side, 1st Floor, Yuemeite Building, No. 1, Gaoxin South 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 乾坤龙虾, Braised Pig's Liver with Noodles, Ginseng Crab Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.9
- Address: Units 1-10, West Side, 1st Floor, Yuemeite Building, No. 1, Gaoxin South 7th Road
- Popular dishes: 乾坤龙虾, Braised Pig's Liver with Noodles, Ginseng Crab Dumplings, Crispy Black Hair Pig, Hua Diao Chicken Oil Steamed
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
乾坤龙虾Qiankun Lobster features fresh live lobsters as the main ingredient, combined with辅料 such as onions, garlic, ginger, and chili peppers. First, the lobsters are blanched to remove any fishy odor, then the seasonings are stir-fried in oil before adding the lobsters for sautéing. Finally, a seasoned sauce is added to braise the dish until fully infused with flavor. The finished product has a bright red color and an intense aroma.
Braised Pig's Liver with NoodlesA dish made by braising pig's liver in a savory sauce, often served with noodles for a rich and tender texture.
Ginseng Crab DumplingsSteamed dumplings filled with crab meat and ginseng broth, featuring a delicate wrapper and rich, savory filling.
Crispy Black Hair PigCrispy-skinned black-haired pork is a dish primarily made with black-haired pork, typically using the whole pig or pork leg. After marinating, it is roasted in a hanging oven. The skin is specially treated to achieve a crispy texture, while the inner meat remains tender and juicy. During preparation, secret-seasoned marinades are commonly used, and precise control of heat ensures a golden, crunchy crust.
Hua Diao Chicken Oil SteamedA dish featuring chicken steamed with Shaoxing wine and chicken oil, resulting in tender meat infused with rich aroma.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Flower Pepper Baked Sea BassThe orange-spotted grouper is marinated with fresh Sichuan peppercorns and other seasonings, then baked in an oven. The resulting fish meat is tender, with the aroma of fresh Sichuan peppercorns permeating throughout.
Fresh Black Truffle Meat Sauce SoupA luxurious soup made with fresh black truffle and beef stock, enriched with a rich meat sauce for deep flavor and aroma.
Black Truffle Udon NoodlesA Japanese-style udon noodle dish enhanced with black truffle, featuring a rich and savory broth, fresh vegetables, and tender meat for a luxurious dining experience.
Lobster NoodlesLobster noodles feature fresh lobster meat simmered in a rich broth and served over handmade noodles for a savory, satisfying dish.