Close

Authentic Chongqing Style Char Siu Pig Trotter Soup Pot (Jiaolong Port Branch)

Hot pot · ⭐ 3.2

No. 15, Qingnian Road, Jiaolong Port

Dishes

• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Special Crawfish

  Specialty crayfish is made with fresh crayfish as the main ingredient, seasoned with a variety of spices and seasonings, and carefully cooked. It has a bright red color, tender shrimp meat, and rich sauce, making it a popular night snack dish in summer markets.
• 

  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
• 

  Special Old Store Pig Trotter and Spare Ribs Couple Pot

  Special old store pig trotter and spare ribs couple pot is a dish made with pig trotters and spare ribs, cooked slowly with various seasonings. The pig trotters are soft and tender, while the spare ribs are juicy and flavorful.
• 

  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
• 

  Preserved Pork Rib Hot Pot

  A hearty dish made with preserved pork ribs and vegetables, slow-cooked to perfection for rich, savory flavor.
• 

  Cured Pig Tail

  Cured pig tail is a traditional Chinese preserved meat made by salting, drying, or smoking pork tails, known for its chewy texture and savory flavor.
• 

  Cured Pork Tongue

  A traditional cured dish made from pork tongue, seasoned and air-dried or smoked for a rich, savory flavor.
• 

  Preserved Radish with Salted Meat Stir-fry

  Radish dried with preserved meat is a Chinese home-style dish using dried radish and preserved pork or sausage. Dried radish is crisp, while preserved meat has rich flavor. Soak radish first, slice the meat, then stir-fry together to infuse aroma.

Reviews